Description

Mojizah Laziz Namak Para, 200 gms.

Perishable – Keep Frozen at -18 °C

Ingredients:

Fine Wheat Flour, Vegetable Oil, Sugar, Salt, and Milk Powder.

Instructions:

• Defrost for 10 – 15 min at room temperature,
• Pre heat karahi (Wok) at 200 °C,
• Place Mojizah Laziz Namak Para,
• Fry until golden brown, and
• Enjoy!