Mojizah Laziz Paratha, 5 Pcs.
Perishable – Keep Frozen at -18 °C
Wheat flour, Salt, Milk Powder, Vegetable Oil, and Water.
- Defrost for 10 – 15 min at room temperature,
- Pre heat pan at 200 °C,
- Apply little Oil/Ghee on Mojizah Laziz Paratha, and
- Fry both sides until brown.
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